Restaurant



 

Serving breakfast, brunch, lunch and dinner seven days a week, we work closely with our suppliers to ensure that our menus are crafted using the best produce possible. From our mussles plucked from the shores of Shetland to our Aberdeen Angus steak - it's field to fork tracibility that we're interested in.

 

MENUS

Breakfast Menu / Day Menu / Evening Menu / Drinks Menu

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