Dine Out for £10
Why dine in when you can dine out?
Enjoy locally sourced and freshly prepared dishes from our winter menu.
Lunch - 2 main courses, 2 people for £10
Rick’s main today
Crombie’s pork & leek sausages, mash, red wine gravy & crispy onions
Rick's fish & chips, mushy peas, tartare sauce & hand cut chips
Charred chicken, crispy pancetta & endive salad with honey & mustard dressing
Char grilled Orkney beef burger with fries & tomato relish
Beetroot risotto with goats cheese fritters & sweet pea salad
Vegetarian club with smoked applewood cheddar, plum tomatoes, red onion marmalade & rocket
Dinner - a starter and main course for £10
Starters
Rick’s fresh soup
Vegetable tempura with wasabi mayonnaise
Crispy Ayrshire pork belly with Asian veg & noodle salad
Chicken liver parfait, toasted brioche & onion confit
Smoked haddock fish cakes with lime & caper crème fraiche
Mains
Rick’s main today
Crispy duck leg, tender stem broccoli & bok choi with honey sesame dressing
Crayfish, lemon & spring onion linguine
Char grilled Orkney beef burger with fries & homemade slaw
Beetroot risotto with goats cheese fritters & sweet pea salad
Thai green chicken curry & steamed rice
Lamb tagine with lemon & mint cous cous
Available seven days a week. Offer is subject to change.
