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Dine Out for £10

Why dine in when you can dine out? 

Enjoy locally sourced and freshly prepared dishes from our winter menu.


Lunch
2 main courses, 2 people for £10

 

Cairnhill Farm sausages, mash, red wine gravy and crispy onions
Rick's fish and chips with minted mushy peas,
tartare sauce and hand cut chips
Crispy duck and glass noodle salad with Asian greens
and pomegranate dressing
Chargrilled Orkney beef burger with fries
and tomato relish
Butternut squash and spring onion risotto
with shaved Parmesan
Vegetarian club with smoked Applewood cheddar,
plum tomatoes, red onion marmalade and rocket

 


Dinner
Starter and Main course  for £10 per person


Starters
Rick’s fresh soup
Carrot and walnut ravioli with herb oil
and Parmesan
Shetland mackerel pâté with cucumber ribbons,
caper and shallot dressing
Ham hock croquettes with parsnip purée
Smoked haddock fish cakes with lime
and caper mayo

Mains
Confit duck with parsnip purée and a red wine jus
Hot smoked salmon linguine with rocket pesto
Chargrilled Orkney beef burger with fries and homemade slaw
Butternut squash and spring onion risotto with shaved Parmesan
Thai green chicken curry and steamed rice
Wild game casserole, pancetta cream potatoes
and buttered kale

 

Dine Out is avilable seven days a week. Subject to availability and change.

Please note that Dine Out is not available for parties larger than 10 people.We would request that parties of this size dine from a set menu.