Dine Out for £10

Why dine in when you can dine out? 
Enjoy locally sourced and freshly prepared dishes seven days a week.

2 main courses, 2 people for £10
Innis & Gunn sausages, mash, red wine gravy & crispy onions
Rick’s haddock & chips with mint mushy peas, tartar sauce
Parpadelle, sauté chestnut mushrooms, truffle salsa & parmesan crisp
Shetland mussels with white wine & garlic cream or cider & bacon
Warm ham hock salad with crispy poached egg
Charred chicken with gnocchi in a tomato & basil sauce 

Starter and Main course  for £10 per person

Rick’s fresh soup
Crispy goat’s cheese, roast beetroot & walnut salad
Chicken liver parfait with port jelly & toasted brioche
Smoked haddock fish cakes with saffron aïoli

Parpadelle, sauté chestnut mushrooms, truffle salsa & parmesan crisp
Thai green curry & steamed rice
Chargrilled rib steak with fries
Truffle butter & sauté mushrooms
Crayfish & chilli linguine with garlic oil
Rick’s haddock & chips with mint mushy peas, tartare sauce
Shredded barbeque chicken, baby leaf salad & sweet potato crisps
Subject to availability and change.

Please note that Dine Out is not available for parties larger than 10 people.We would request that parties of this size dine from a set menu. 

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